Iron, iron, and more iron

So, I've been attempting to prep for my platelet donation tomorrow. I was low in iron last time, so I've been trying to eat iron rich foods this week. Can you say spinach, artichokes, fruits, grainy cereals, clams, and chicken livers? Yep, I said chicken livers. I'm sure I've tried them at some point in my life, but I couldn't really remember what they tasted like. Tonight I thought I could add a little something to my leftover portabella mushroom quesadilla with a side of fried chicken livers. They tasted alright, but I'm wondering if they taste better when hot... who knows?
I'm feeling lazy tonight and still need to get a few photos off my phone and post them in the next day or so...sorry.